Tasting Notes
Our approachable Pinot Noir comes from our vineyard situated in the Wairau Valley. We pick our grapes at their prime to ensure the fresh acidity and fruit forward style we love from the region. Our Pinot shows typical strawberry, raspberry and cherry aromas, with a balance’s palate and smooth finish
Suggested Food Matches
Our Pinot Noir shines best with roast pork, roast lamb and Peking Duck.
Technical Details
- Alcohol 12.5%
- pH 3.62
- Acidity 5.1 g/l
- Residual Sugar 0.5 g/l
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