The Mendoza Chardonnay clone always gives us a fantastic mix of citrus, fig and a little melon flavour. Our winemaking techniques compliment that with a mix of cashew nut, subtle oak and buttered toast characters. The palate is soft and round, with a little background acidity that keeps the flavour persistent.
Suggested Food Matches:
Our Chardonnay shines best with grilled and steam seafood