Kely Estate Merlot use high quality grapes that are produced and bottle traditionally in the Hawkes Bay region of New Zealand. The grapes are carefully harvested and Fermented, with the resultant wine being stored in high quality oak barrels.
The wine display it wonderful aroma of black currant, plums and chocolate combined with a subtle coffee oak character. The wine has a full firm palate and the black currant and chocolate character linger.
Alcohol Content : 13.5%